🥘 Ingredients
-
Bisquick2 c
-
apple jam1/2 c
-
berries
-
butter4 tbsp
-
cream cheese8 oz
-
sugar9.333 tbsp
-
vanilla1 tsp
-
whipping cream1 c
🍳 Cookware
- tart pan
-
1Heat oven to 375°F. Mix Bisquick and 1/4 cup sugar . Cut in butter and press into tart pan .Bisquick: 2 c, sugar: 4 tbsp, butter: 4 tbsp
-
2Bake 12 to ⏱️ 15 minutes .
-
3Beat cream cheese , 1/3 cup sugar , vanilla , and whipping cream .cream cheese: 8 oz, sugar: 1/3 c, vanilla: 1 tsp, whipping cream: 1 c
-
4Spread into crust and top with berries .berries
-
5Heat 1/2 cup apple jam or apricot jam and brush over berries.apple jam: 1/2 c
-
6Refrigerate at least ⏱️ 2 hours .