French Fruit Tart

French Fruit Tart

🥘 Ingredients

  • Bisquick
    2 c
  • apple jam
    1/2 c
  • berries
  • butter
    4 tbsp
  • cream cheese
    8 oz
  • sugar
    9.333 tbsp
  • vanilla
    1 tsp
  • whipping cream
    1 c

🍳 Cookware

  • tart pan
  1. 1
    Heat oven to 375°F. Mix Bisquick and 1/4 cup sugar . Cut in butter and press into tart pan .
    Bisquick: 2 c, sugar: 4 tbsp, butter: 4 tbsp
  2. 2
    Bake 12 to ⏱️ 15 minutes .
  3. 3
    Beat cream cheese , 1/3 cup sugar , vanilla , and whipping cream .
    cream cheese: 8 oz, sugar: 1/3 c, vanilla: 1 tsp, whipping cream: 1 c
  4. 4
    Spread into crust and top with berries .
    berries
  5. 5
    Heat 1/2 cup apple jam or apricot jam and brush over berries.
    apple jam: 1/2 c
  6. 6
    Refrigerate at least ⏱️ 2 hours .